In 100 g (Grams) of Bologna, pork and turkey, lite there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Bologna, pork and turkey, lite.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%
Fish, herring, Atlantic, raw	0.214 g	0.21%

Bologna, pork and turkey, lite

Bologna, pork and turkey, lite is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, pork and turkey, lite are listed below.

Water	64.87 g	64.87%
Energy (calorie)	211 kcal
Energy (joule)	881 kJ
Protein	13.06 g	13.06%
Total lipid (fat)	16.06 g	16.06%
Ash	2.56 g	2.56%
Carbohydrate, by difference	3.45 g	3.45%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.15 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	138 mg	0.14%
Sodium, Na	716 mg	0.72%
Zinc, Zn	0.73 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.155 mg
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bologna, pork and turkey, lite